| Product Number | TS454955 |
| Strain Number | LMG 27434 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizobium laguerreae |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Mhamdi Ridha, Centre of Biotechnology of Borj-Cedria, Laboratory of Legumes <- Saidi Sabrine, Centre of Biotechnology of Borj-Cedria, Laboratory of Legumes |
| Date of Isolation | 01/01/2010 |
| Isolated From | Vicia faba, effective root nodules |
| Geographic Origin | Tahent Tunisia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454955 |
| Strain Number | LMG 27434 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhizobium laguerreae |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Mhamdi Ridha, Centre of Biotechnology of Borj-Cedria, Laboratory of Legumes <- Saidi Sabrine, Centre of Biotechnology of Borj-Cedria, Laboratory of Legumes |
| Date of Isolation | 01/01/2010 |
| Isolated From | Vicia faba, effective root nodules |
| Geographic Origin | Tahent Tunisia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |