| Product Number | TS454967 |
| Strain Number | LMG 24043 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium taeanense |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, Kim S., Chungnam National University |
| Date of Isolation | 01/01/2003 |
| Isolated From | wild rye (Elymus mollis), root |
| Geographic Origin | Chungnam Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454967 |
| Strain Number | LMG 24043 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium taeanense |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, Kim S., Chungnam National University |
| Date of Isolation | 01/01/2003 |
| Isolated From | wild rye (Elymus mollis), root |
| Geographic Origin | Chungnam Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |