| Product Number | TS455032 |
| Strain Number | TBRC 1036 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter oboediens |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36445 <---- LMG 18849 <---- 1999, G.Sch?ller University of Hohenheim Germany (Acetobacter oboediens) <---- S.Sokollek University of Hohenheim Germany |
| Isolated From | Red wine vinegar fermentation |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS455032 |
| Strain Number | TBRC 1036 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter oboediens |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36445 <---- LMG 18849 <---- 1999, G.Sch?ller University of Hohenheim Germany (Acetobacter oboediens) <---- S.Sokollek University of Hohenheim Germany |
| Isolated From | Red wine vinegar fermentation |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |