| Product Number | TS455041 |
| Strain Number | ITEM 17298 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Pseudomonas fluorescens N |
| Organism Type | Bacteria |
| History of Deposit | F. Baruzzi, Isolate 84095/2012 IZSPLV (Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle dAosta). * gli isolati sono stati congelati dal dr. Baruzzi |
| Date of Isolation | 2016/7/21 |
| Isolated From | Blue pigmented Mozzarella cheese |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Food Microbiology (2015), 46, 15-24. |
| Product Number | TS455041 |
| Strain Number | ITEM 17298 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Pseudomonas fluorescens N |
| Organism Type | Bacteria |
| History of Deposit | F. Baruzzi, Isolate 84095/2012 IZSPLV (Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle dAosta). * gli isolati sono stati congelati dal dr. Baruzzi |
| Date of Isolation | 2016/7/21 |
| Isolated From | Blue pigmented Mozzarella cheese |
| Geographic Origin | Italy, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Food Microbiology (2015), 46, 15-24. |