| Product Number | TS455079 |
| Strain Number | LMG 22487 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia phytofirmans |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Coenye Tom, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- A.Sessitsch ARC Seibersdorf research GmbH Austria |
| Date of Isolation | |
| Isolated From | originally isolated as a contaminant from Glomus vesiculiferum - infected onion roots |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455079 |
| Strain Number | LMG 22487 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia phytofirmans |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Coenye Tom, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- A.Sessitsch ARC Seibersdorf research GmbH Austria |
| Date of Isolation | |
| Isolated From | originally isolated as a contaminant from Glomus vesiculiferum - infected onion roots |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |