Acetobacter papayae
Acetobacter papayae
规格:
货期:
编号:TS455180
品牌:Testobio
| Product Number | TS455180 |
| Strain Number | LMG 26456 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter papayae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Iino Takao, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- Tokyo University of Agriculture (Acetobacter sp.) <- T. Uchimura <- R. Suzuki |
| Date of Isolation | 15/08/2004 |
| Isolated From | papaya (Carica papaya), fruit |
| Geographic Origin | Okinawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455180 |
| Strain Number | LMG 26456 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter papayae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Iino Takao, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- Tokyo University of Agriculture (Acetobacter sp.) <- T. Uchimura <- R. Suzuki |
| Date of Isolation | 15/08/2004 |
| Isolated From | papaya (Carica papaya), fruit |
| Geographic Origin | Okinawa Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
