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Flavobacterium hydatis
Flavobacterium hydatis
规格:
货期:
编号:TS455189
品牌:Testobio
Product NumberTS455189
Strain NumberCCM 8769
WDCM number of Culture Collection65
Organism NameFlavobacterium hydatis
Organism TypeBacteria
History of Deposit<– D. Clermont, Institute Pasteur, France; J.F. Bernardet, INRA, Jouy en Josas, France, 1996 <– DSM <– H. Reichenbach: strain Cy aq 1 <– W.R. Strohl: strain N
Date of Isolation
Isolated FromGills of diseased salmon, fish hatchery
Geographic OriginUSA, 1974
Nomenclatural status of the strainT
Optimum Temperature for Growth20 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureBernardet, J.-F., Segers, P., Vancanneyt, M., Berthe, F., Kersters. K., Vandamme, P. (1996): Cutting a Gordian Knot: Emended Classification and Description of the Genus Flavobacterium, Emended Description of the Family Flavobacteriaceae, and Proposal of Flavobacterium hydatis nom. nov. (Basonym, Cytophaga aquatilis Strohl and Tait 1978) . Int. J. Syst. Evol. Microbiol., 46, pp. 128-148
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Flavobacterium hydatis

  • 货号: TS455189
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  • 品牌 : TESTOBIO
Product NumberTS455189
Strain NumberCCM 8769
WDCM number of Culture Collection65
Organism NameFlavobacterium hydatis
Organism TypeBacteria
History of Deposit<– D. Clermont, Institute Pasteur, France; J.F. Bernardet, INRA, Jouy en Josas, France, 1996 <– DSM <– H. Reichenbach: strain Cy aq 1 <– W.R. Strohl: strain N
Date of Isolation
Isolated FromGills of diseased salmon, fish hatchery
Geographic OriginUSA, 1974
Nomenclatural status of the strainT
Optimum Temperature for Growth20 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureBernardet, J.-F., Segers, P., Vancanneyt, M., Berthe, F., Kersters. K., Vandamme, P. (1996): Cutting a Gordian Knot: Emended Classification and Description of the Genus Flavobacterium, Emended Description of the Family Flavobacteriaceae, and Proposal of Flavobacterium hydatis nom. nov. (Basonym, Cytophaga aquatilis Strohl and Tait 1978) . Int. J. Syst. Evol. Microbiol., 46, pp. 128-148
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