| Product Number | TS455222 |
| Strain Number | LMG 16145 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arthrobacter stackebrandtii |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (Arthrobacter aurescens) <- J.Antheunisse |
| Date of Isolation | |
| Isolated From | poultry litter |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455222 |
| Strain Number | LMG 16145 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Arthrobacter stackebrandtii |
| Organism Type | Bacteria |
| History of Deposit | <- 1995, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (Arthrobacter aurescens) <- J.Antheunisse |
| Date of Isolation | |
| Isolated From | poultry litter |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |