| Product Number | TS455223 |
| Strain Number | LMG 29264 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia monticola |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA <- J.S. Chun Seoul National University |
| Date of Isolation | 01/01/2012 |
| Isolated From | soil |
| Geographic Origin | Gwanak Mountain, Seoul Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455223 |
| Strain Number | LMG 29264 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia monticola |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA <- J.S. Chun Seoul National University |
| Date of Isolation | 01/01/2012 |
| Isolated From | soil |
| Geographic Origin | Gwanak Mountain, Seoul Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |