| Product Number | TS455231 |
| Strain Number | LMG 26722 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fulvitalea axinellae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Ilan Micha, Tel Aviv University, Fac. of Life Sciences - Department of Zoology <- Haber Markus, Tel Aviv University, Fac. of Life Sciences - Department of Zoology |
| Date of Isolation | 01/11/2006 |
| Isolated From | marine spone (Axinella verrucosa) |
| Geographic Origin | Sdot Yam Israel |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455231 |
| Strain Number | LMG 26722 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fulvitalea axinellae |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Ilan Micha, Tel Aviv University, Fac. of Life Sciences - Department of Zoology <- Haber Markus, Tel Aviv University, Fac. of Life Sciences - Department of Zoology |
| Date of Isolation | 01/11/2006 |
| Isolated From | marine spone (Axinella verrucosa) |
| Geographic Origin | Sdot Yam Israel |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |