| Product Number | TS455268 |
| Strain Number | LMG 21403 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Shewanella marinintestina |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Yano Y., National Res. Inst. of Fisheries Science Kanagawa |
| Date of Isolation | 01/01/1993 |
| Isolated From | squid, intestine |
| Geographic Origin | Yokohama Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455268 |
| Strain Number | LMG 21403 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Shewanella marinintestina |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Satomi Masataka, National Research Institute of Fisheries Science, Fisheries Research Agency <- Yano Y., National Res. Inst. of Fisheries Science Kanagawa |
| Date of Isolation | 01/01/1993 |
| Isolated From | squid, intestine |
| Geographic Origin | Yokohama Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |