| Product Number | TS455289 |
| Strain Number | UCCCB21 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Hymenobacter soli soli |
| Organism Type | Bacterium |
| History of Deposit | Lee S.-T., Korea Advanced Institute of Science and Technology (KAIST) < Kim K.-H., Department of Biological Sciences Korea Advanced Institute of Science and Technology |
| Date of Isolation | 1905-06-26 |
| Isolated From | Grass soil |
| Geographic Origin | North Chungcheong Province, Daejeon, South Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30ºC |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 4ºC |
| Literature | Kim KH, Im WT, Lee ST. Hymenobacter soli sp. nov., isolated from grass soil. Int J Syst Evol Microbiol 2008; 58:941-945. https://doi.org/10.1099/ijs.0.64447-0 |
| Product Number | TS455289 |
| Strain Number | UCCCB21 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Hymenobacter soli soli |
| Organism Type | Bacterium |
| History of Deposit | Lee S.-T., Korea Advanced Institute of Science and Technology (KAIST) < Kim K.-H., Department of Biological Sciences Korea Advanced Institute of Science and Technology |
| Date of Isolation | 1905-06-26 |
| Isolated From | Grass soil |
| Geographic Origin | North Chungcheong Province, Daejeon, South Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30ºC |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 4ºC |
| Literature | Kim KH, Im WT, Lee ST. Hymenobacter soli sp. nov., isolated from grass soil. Int J Syst Evol Microbiol 2008; 58:941-945. https://doi.org/10.1099/ijs.0.64447-0 |