| Product Number | TS455300 |
| Strain Number | CFBP 8536 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Pectobacterium parmentieri |
| Organism Type | Bacteria |
| History of Deposit | Outi Niemi, University of Helsinki (on behalf of Tapio Palva) < Tapio Palva and Minna Pirhonen (University of Helsinki) < Pirkko Harju (University of Helsinki) |
| Date of Isolation | 1982 |
| Isolated From | Solanum tuberosum |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455300 |
| Strain Number | CFBP 8536 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Pectobacterium parmentieri |
| Organism Type | Bacteria |
| History of Deposit | Outi Niemi, University of Helsinki (on behalf of Tapio Palva) < Tapio Palva and Minna Pirhonen (University of Helsinki) < Pirkko Harju (University of Helsinki) |
| Date of Isolation | 1982 |
| Isolated From | Solanum tuberosum |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |