| Product Number | TS455339 |
| Strain Number | LMG 22165 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Viridibacillus arvi |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Bacillus arvi) <- 2002, Felske A., GBF Braunschweig |
| Date of Isolation | 01/01/2000 |
| Isolated From | agricultural research area along the Anlooër Diepje brook, soil |
| Geographic Origin | Drente Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455339 |
| Strain Number | LMG 22165 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Viridibacillus arvi |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Heyrman Jeroen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Bacillus arvi) <- 2002, Felske A., GBF Braunschweig |
| Date of Isolation | 01/01/2000 |
| Isolated From | agricultural research area along the Anlooër Diepje brook, soil |
| Geographic Origin | Drente Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |