| Product Number | TS455342 |
| Strain Number | LMG 25767 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acidovorax radicis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Hartmann Anton, Helmholtz Zentrum München - German Research Center for Environmental Health (GmbH), Microbe-Plant Interactions Department <- I.Klein |
| Date of Isolation | 01/01/2003 |
| Isolated From | surface sterilized wheat roots |
| Geographic Origin | Neuherberg Bayern Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455342 |
| Strain Number | LMG 25767 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acidovorax radicis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Hartmann Anton, Helmholtz Zentrum München - German Research Center for Environmental Health (GmbH), Microbe-Plant Interactions Department <- I.Klein |
| Date of Isolation | 01/01/2003 |
| Isolated From | surface sterilized wheat roots |
| Geographic Origin | Neuherberg Bayern Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |