| Product Number | TS455349 |
| Strain Number | LMG 22189 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Mycetocola tolaasinivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- NBRC <- T.Tsukamoto National Institute of Sericultural and Entomological Sciences Tsukuba Japan |
| Date of Isolation | |
| Isolated From | cultivated mushroom Pleurotus ostreatus |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455349 |
| Strain Number | LMG 22189 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Mycetocola tolaasinivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- NBRC <- T.Tsukamoto National Institute of Sericultural and Entomological Sciences Tsukuba Japan |
| Date of Isolation | |
| Isolated From | cultivated mushroom Pleurotus ostreatus |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |