| Product Number | TS455367 |
| Strain Number | LMG 7549 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Psychrobacter immobilis |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1958, W.Hodgkiss (Achromobacter sp.) <- isolated at Torry Research Station |
| Date of Isolation | |
| Isolated From | cod (Gadus morhua), skin |
| Geographic Origin | caught off the North Cape of Norway |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455367 |
| Strain Number | LMG 7549 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Psychrobacter immobilis |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1958, W.Hodgkiss (Achromobacter sp.) <- isolated at Torry Research Station |
| Date of Isolation | |
| Isolated From | cod (Gadus morhua), skin |
| Geographic Origin | caught off the North Cape of Norway |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |