Bacillus smithii
Bacillus smithii
规格:
货期:
编号:TS455370
品牌:Testobio
| Product Number | TS455370 |
| Strain Number | LMG 17535 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus smithii |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Logan N., Caledonian University, City Campus <- 1997, N.Ali University of Bristol U.K. <- 1994, R.Sharp CAMR Porton Down <- DSM (Bacillus coagulans) <- F.Hollaus |
| Date of Isolation | |
| Isolated From | sugar beet juice from extraction installations |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455370 |
| Strain Number | LMG 17535 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus smithii |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Logan N., Caledonian University, City Campus <- 1997, N.Ali University of Bristol U.K. <- 1994, R.Sharp CAMR Porton Down <- DSM (Bacillus coagulans) <- F.Hollaus |
| Date of Isolation | |
| Isolated From | sugar beet juice from extraction installations |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
