| Product Number | TS455406 |
| Strain Number | LMG 934 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas campestris vesicatoria |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas vesicatoria) <- 1974, Robbs Charles F., Embrapa-CTAA |
| Date of Isolation | 01/01/1960 |
| Isolated From | Lycopersicon esculentum |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455406 |
| Strain Number | LMG 934 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas campestris vesicatoria |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas vesicatoria) <- 1974, Robbs Charles F., Embrapa-CTAA |
| Date of Isolation | 01/01/1960 |
| Isolated From | Lycopersicon esculentum |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |