| Product Number | TS455426 |
| Strain Number | LMG 7468 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas sp. amaranthicola |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Xanthomonas campestris pv. amaranthicola) <- D.Dye <- S.Hedge |
| Date of Isolation | 01/01/1972 |
| Isolated From | Amaranthus viridis, leaf |
| Geographic Origin | India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455426 |
| Strain Number | LMG 7468 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas sp. amaranthicola |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Xanthomonas campestris pv. amaranthicola) <- D.Dye <- S.Hedge |
| Date of Isolation | 01/01/1972 |
| Isolated From | Amaranthus viridis, leaf |
| Geographic Origin | India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |