| Product Number | TS455466 |
| Strain Number | LMG 30162 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bradyrhizobium shewense |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Aserse Aregu Amsalu, Culture Collection of the Department of Microbiology (HAMBI), University of Helsinki, Dept. of Food and Environmental Sciences |
| Date of Isolation | 01/01/2007 |
| Isolated From | (Erythrina brucei), root nodule |
| Geographic Origin | Ethiopia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455466 |
| Strain Number | LMG 30162 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bradyrhizobium shewense |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Aserse Aregu Amsalu, Culture Collection of the Department of Microbiology (HAMBI), University of Helsinki, Dept. of Food and Environmental Sciences |
| Date of Isolation | 01/01/2007 |
| Isolated From | (Erythrina brucei), root nodule |
| Geographic Origin | Ethiopia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |