| Product Number | TS455467 |
| Strain Number | LMG 2665 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea ananatis |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Erwinia ananas) <- 1966, ICPB <- Robbs Charles F., Embrapa-CTAA |
| Date of Isolation | 01/01/1965 |
| Isolated From | Ananas comosus |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455467 |
| Strain Number | LMG 2665 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea ananatis |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Erwinia ananas) <- 1966, ICPB <- Robbs Charles F., Embrapa-CTAA |
| Date of Isolation | 01/01/1965 |
| Isolated From | Ananas comosus |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |