| Product Number | TS455481 |
| Strain Number | LMG 22120 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas salomonii |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale <- Samson R., CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale |
| Date of Isolation | 01/01/1976 |
| Isolated From | Allium sativum |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455481 |
| Strain Number | LMG 22120 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas salomonii |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale <- Samson R., CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale |
| Date of Isolation | 01/01/1976 |
| Isolated From | Allium sativum |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |