Acetobacter oryzifermentans
Acetobacter oryzifermentans
规格:
货期:
编号:TS455498
品牌:Testobio
| Product Number | TS455498 |
| Strain Number | LMG 31327 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter oryzifermentans |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, JCM - Microbe Division, Riken BioResource Center <- 2015, Che. Ok Jeon Department of Life Science, Chung-Ang University, Seoul Republic of Korea |
| Date of Isolation | |
| Isolated From | Korean traditional rice vinegar |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455498 |
| Strain Number | LMG 31327 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter oryzifermentans |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, JCM - Microbe Division, Riken BioResource Center <- 2015, Che. Ok Jeon Department of Life Science, Chung-Ang University, Seoul Republic of Korea |
| Date of Isolation | |
| Isolated From | Korean traditional rice vinegar |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
