Bacillus fordii
Bacillus fordii
规格:
货期:
编号:TS455515
品牌:Testobio
| Product Number | TS455515 |
| Strain Number | LMG 22080 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus fordii |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Scheldeman P., Centre for Agricultural Research Ghent |
| Date of Isolation | 01/01/1999 |
| Isolated From | raw milk |
| Geographic Origin | Wuustwezel Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
首页 >
产品中心
>
微生物培养
>
菌株
>
Bacillus fordii
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS455515 |
| Strain Number | LMG 22080 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus fordii |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Scheldeman P., Centre for Agricultural Research Ghent |
| Date of Isolation | 01/01/1999 |
| Isolated From | raw milk |
| Geographic Origin | Wuustwezel Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
