Pichia membranifaciens
Pichia membranifaciens
规格:
货期:
编号:TS455541
品牌:Testobio
| Product Number | TS455541 |
| Strain Number | CCMM L49 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | <-2000, M. amar, Laboratoire de Microbiologie et Biologie Mol?culaire CNRST. (2000), Rabat-M?dina Morocco, traditional soft white "jben". Det. MUCL; LY |
| Date of Isolation | |
| Isolated From | Cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455541 |
| Strain Number | CCMM L49 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | <-2000, M. amar, Laboratoire de Microbiologie et Biologie Mol?culaire CNRST. (2000), Rabat-M?dina Morocco, traditional soft white "jben". Det. MUCL; LY |
| Date of Isolation | |
| Isolated From | Cheese |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
