Campylobacter sp.
Campylobacter sp.
规格:
货期:
编号:TS455548
品牌:Testobio
| Product Number | TS455548 |
| Strain Number | LMG 11763 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Lior H., BUREAU OF MICROBIOLOGY TUNEYS PASTURE, Lab. Centre for Disease Control (Campylobacter sp.) <- isolated at Public Health Lab. Toronto Canada |
| Date of Isolation | 01/01/1990 |
| Isolated From | human, abdomen cyst |
| Geographic Origin | Ontario Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Campylobacter sp.
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| Product Number | TS455548 |
| Strain Number | LMG 11763 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Lior H., BUREAU OF MICROBIOLOGY TUNEYS PASTURE, Lab. Centre for Disease Control (Campylobacter sp.) <- isolated at Public Health Lab. Toronto Canada |
| Date of Isolation | 01/01/1990 |
| Isolated From | human, abdomen cyst |
| Geographic Origin | Ontario Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
