Aspergillus tubingensis
Aspergillus tubingensis
规格:
货期:
编号:TS455571
品牌:Testobio
| Product Number | TS455571 |
| Strain Number | CICC 40612 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | ←Beijing Technology and Business University Chemical Engineering Institute (10081)←China Agricultural University Food Science and Nutritional Engineering |
| Date of Isolation | |
| Isolated From | Guanzhong spicy black beans, a market in Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 34℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455571 |
| Strain Number | CICC 40612 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Aspergillus tubingensis |
| Organism Type | Fungi |
| History of Deposit | ←Beijing Technology and Business University Chemical Engineering Institute (10081)←China Agricultural University Food Science and Nutritional Engineering |
| Date of Isolation | |
| Isolated From | Guanzhong spicy black beans, a market in Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 34℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
