| Product Number | TS455573 |
| Strain Number | LMG 1345 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leeuwenhoekiella marinoflava |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Cytophaga marinoflava) <- 1958, R.Spencer (Flavobacterium sp.) --- Floodgate and Hayes |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | North Sea off Aberdeen Scotland United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455573 |
| Strain Number | LMG 1345 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leeuwenhoekiella marinoflava |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Cytophaga marinoflava) <- 1958, R.Spencer (Flavobacterium sp.) --- Floodgate and Hayes |
| Date of Isolation | |
| Isolated From | seawater |
| Geographic Origin | North Sea off Aberdeen Scotland United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |