| Product Number | TS455584 |
| Strain Number | LMG 30834 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Hymenobacter rutilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Fang Peng, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology <- Myong Chol Kim |
| Date of Isolation | 15/12/2015 |
| Isolated From | marine sediment at 314.6 m depth |
| Geographic Origin | Kings Bay near Ny-Alesund, Svalbard Archipelago Norway |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455584 |
| Strain Number | LMG 30834 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Hymenobacter rutilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Fang Peng, China Center for Type Cult. Coll. (CCTCC) - Wuhan University, College of Life Sciences - Dept. of Microbiology and Immunology <- Myong Chol Kim |
| Date of Isolation | 15/12/2015 |
| Isolated From | marine sediment at 314.6 m depth |
| Geographic Origin | Kings Bay near Ny-Alesund, Svalbard Archipelago Norway |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |