| Product Number | TS455610 |
| Strain Number | LMG 673 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas cassavae |
| Organism Type | Bacteria |
| History of Deposit | <- 1980, Maraite H., U.C.L., Fac. des Sciences Agronomiques - Unité de Phytopathologie - FYMY (Xanthomonas campestris pv. cassavae) <- 1977, J.Bradbury CMI |
| Date of Isolation | 01/01/1951 |
| Isolated From | Manihot esculenta, leaf spots |
| Geographic Origin | Malawi |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455610 |
| Strain Number | LMG 673 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas cassavae |
| Organism Type | Bacteria |
| History of Deposit | <- 1980, Maraite H., U.C.L., Fac. des Sciences Agronomiques - Unité de Phytopathologie - FYMY (Xanthomonas campestris pv. cassavae) <- 1977, J.Bradbury CMI |
| Date of Isolation | 01/01/1951 |
| Isolated From | Manihot esculenta, leaf spots |
| Geographic Origin | Malawi |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |