| Product Number | TS455611 |
| Strain Number | LMG 11766 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter ureolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Lior H., BUREAU OF MICROBIOLOGY TUNEYS PASTURE, Lab. Centre for Disease Control (Campylobacter sp.) <- isolated at Public Health Lab. Quebec Canada |
| Date of Isolation | |
| Isolated From | human, pus |
| Geographic Origin | Quebec Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455611 |
| Strain Number | LMG 11766 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter ureolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Lior H., BUREAU OF MICROBIOLOGY TUNEYS PASTURE, Lab. Centre for Disease Control (Campylobacter sp.) <- isolated at Public Health Lab. Quebec Canada |
| Date of Isolation | |
| Isolated From | human, pus |
| Geographic Origin | Quebec Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |