Flavobacterium spartansii
Flavobacterium spartansii
规格:
货期:
编号:TS455616
品牌:Testobio
| Product Number | TS455616 |
| Strain Number | LMG 27337 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium spartansii |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Faisal Mohamed, Michigan State University, Aquatic Animal Health Laboratory <- Loch Thomas, Michigan State University, Aquatic Animal Health Laboratory |
| Date of Isolation | 01/10/2007 |
| Isolated From | feral adult Chinook salmon (Oncorhyncchus tshawytscha), kidney |
| Geographic Origin | Swan River Wei,r Prseque Isle County Michigan United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455616 |
| Strain Number | LMG 27337 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Flavobacterium spartansii |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Faisal Mohamed, Michigan State University, Aquatic Animal Health Laboratory <- Loch Thomas, Michigan State University, Aquatic Animal Health Laboratory |
| Date of Isolation | 01/10/2007 |
| Isolated From | feral adult Chinook salmon (Oncorhyncchus tshawytscha), kidney |
| Geographic Origin | Swan River Wei,r Prseque Isle County Michigan United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
