| Product Number | TS455617 |
| Strain Number | LMG 21875 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Hymenobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Busse Hans-Jürgen, Veterinärmedizinische Universität Wien, Institut für Bakteriologie, Mykologie und Hygiene (Hymenobacter sp.nov.1) <- U.Ulrych and H.-J.Busse |
| Date of Isolation | 01/01/1997 |
| Isolated From | air |
| Geographic Origin | Sainsbury Centre for Visual Arts United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455617 |
| Strain Number | LMG 21875 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Hymenobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Busse Hans-Jürgen, Veterinärmedizinische Universität Wien, Institut für Bakteriologie, Mykologie und Hygiene (Hymenobacter sp.nov.1) <- U.Ulrych and H.-J.Busse |
| Date of Isolation | 01/01/1997 |
| Isolated From | air |
| Geographic Origin | Sainsbury Centre for Visual Arts United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |