| Product Number | TS455621 |
| Strain Number | LMG 13518 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (Enterococcus flavescens) <- Pompei R. |
| Date of Isolation | 01/01/1985 |
| Isolated From | human suffering from septicemia, blood |
| Geographic Origin | Sardinia Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455621 |
| Strain Number | LMG 13518 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology (Enterococcus flavescens) <- Pompei R. |
| Date of Isolation | 01/01/1985 |
| Isolated From | human suffering from septicemia, blood |
| Geographic Origin | Sardinia Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |