Bacillus sp.
Bacillus sp.
规格:
货期:
编号:TS455622
品牌:Testobio
| Product Number | TS455622 |
| Strain Number | DSM 22905 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- M. Contzen, Chemisches und Veterin盲runtersuchungsamt (CVUA), Stuttgart, Fellbach, Germany; NVH391-98 <- A. Sorokin, INRA, France <- M.-L. De Buyser, Afssa, France |
| Date of Isolation | |
| Isolated From | vegetable puree |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455622 |
| Strain Number | DSM 22905 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- M. Contzen, Chemisches und Veterin盲runtersuchungsamt (CVUA), Stuttgart, Fellbach, Germany; NVH391-98 <- A. Sorokin, INRA, France <- M.-L. De Buyser, Afssa, France |
| Date of Isolation | |
| Isolated From | vegetable puree |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
