Companilactobacillus ginsenosidimutans
Companilactobacillus ginsenosidimutans
规格:
货期:
编号:TS455643
品牌:Testobio
| Product Number | TS455643 |
| Strain Number | LMG 31607 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Companilactobacillus ginsenosidimutans |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Kwon S.-W., Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA <- S.T. Lee (KAIST) |
| Date of Isolation | 01/01/2008 |
| Isolated From | kimchi collected from Yuseong traditional markets |
| Geographic Origin | Daejeon Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455643 |
| Strain Number | LMG 31607 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Companilactobacillus ginsenosidimutans |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Kwon S.-W., Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA <- S.T. Lee (KAIST) |
| Date of Isolation | 01/01/2008 |
| Isolated From | kimchi collected from Yuseong traditional markets |
| Geographic Origin | Daejeon Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
