| Product Number | TS455650 |
| Strain Number | LMG 28568 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus lemanii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology <-2013, CCUG <- 2011, T. Whitehead |
| Date of Isolation | |
| Isolated From | swine manure stored in a deep pit |
| Geographic Origin | Illinois, Eureka United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455650 |
| Strain Number | LMG 28568 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus lemanii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology <-2013, CCUG <- 2011, T. Whitehead |
| Date of Isolation | |
| Isolated From | swine manure stored in a deep pit |
| Geographic Origin | Illinois, Eureka United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |