Psychroflexus halocasei
Psychroflexus halocasei
规格:
货期:
编号:TS455667
品牌:Testobio
| Product Number | TS455667 |
| Strain Number | LMG 25857 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Psychroflexus halocasei |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Seiler Herbert, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- 2007, J. Hüfner MIH Hergatz |
| Date of Isolation | 01/01/2007 |
| Isolated From | semi-hard, Raclette-type cheese |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455667 |
| Strain Number | LMG 25857 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Psychroflexus halocasei |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Seiler Herbert, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- 2007, J. Hüfner MIH Hergatz |
| Date of Isolation | 01/01/2007 |
| Isolated From | semi-hard, Raclette-type cheese |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
