| Product Number | TS455670 |
| Strain Number | LMG 27814 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium arachidiradicis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- J. McInroy Department of Entomology and Plant Pathology Auburn University |
| Date of Isolation | |
| Isolated From | very immature peanuts (Arachis hypogaea), geocarposphere (soil around the peanut) |
| Geographic Origin | Wiregrass Research and Extension Center in Headland (Henry county) Alabama United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455670 |
| Strain Number | LMG 27814 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium arachidiradicis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- J. McInroy Department of Entomology and Plant Pathology Auburn University |
| Date of Isolation | |
| Isolated From | very immature peanuts (Arachis hypogaea), geocarposphere (soil around the peanut) |
| Geographic Origin | Wiregrass Research and Extension Center in Headland (Henry county) Alabama United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |