Lactobacillus helveticus
Lactobacillus helveticus
规格:
货期:
编号:TS455697
品牌:Testobio
| Product Number | TS455697 |
| Strain Number | LMG 22465 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Lactobacillus suntoryeus) <- E.Cachat and F.Priest |
| Date of Isolation | 01/01/2001 |
| Isolated From | malt whiskey fermentation |
| Geographic Origin | Scotland United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455697 |
| Strain Number | LMG 22465 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Lactobacillus suntoryeus) <- E.Cachat and F.Priest |
| Date of Isolation | 01/01/2001 |
| Isolated From | malt whiskey fermentation |
| Geographic Origin | Scotland United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
