| Product Number | TS455704 |
| Strain Number | DSM 19736 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Capnocytophaga cynodegmi |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- ATCC <- R. E. Weaver, CDC; strain 79120329, strain E6447 <- Virginia State Hlth. Lab., USA <- F. J. Marsik, Clinical Lab. Univ., Virginia Hosp., USA |
| Date of Isolation | |
| Isolated From | mouth of a dog |
| Geographic Origin | USA, Virginia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455704 |
| Strain Number | DSM 19736 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Capnocytophaga cynodegmi |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- ATCC <- R. E. Weaver, CDC; strain 79120329, strain E6447 <- Virginia State Hlth. Lab., USA <- F. J. Marsik, Clinical Lab. Univ., Virginia Hosp., USA |
| Date of Isolation | |
| Isolated From | mouth of a dog |
| Geographic Origin | USA, Virginia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |