| Product Number | TS455714 |
| Strain Number | LMG 8359 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chitinophaga arvensicola |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Cytophaga arvensicola) <- K.Komagata and H.Oyaizu <- T.Harada Kobes Women College |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Osaka Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455714 |
| Strain Number | LMG 8359 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chitinophaga arvensicola |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Cytophaga arvensicola) <- K.Komagata and H.Oyaizu <- T.Harada Kobes Women College |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Osaka Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |