| Product Number | TS455728 |
| Strain Number | LMG 26416 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia caballeronis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Estrada de los Santos Paulina, Universidad Nacional Autónoma de México - UNAM, Centro de Ciencias Genómicas (CCG) <- Cabbalero-Mellado et al. |
| Date of Isolation | 01/01/2007 |
| Isolated From | tomato, rhizosphere |
| Geographic Origin | Mexico State, Nepantla Mexico |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455728 |
| Strain Number | LMG 26416 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia caballeronis |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Estrada de los Santos Paulina, Universidad Nacional Autónoma de México - UNAM, Centro de Ciencias Genómicas (CCG) <- Cabbalero-Mellado et al. |
| Date of Isolation | 01/01/2007 |
| Isolated From | tomato, rhizosphere |
| Geographic Origin | Mexico State, Nepantla Mexico |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |