| Product Number | TS455734 |
| Strain Number | LMG 1418 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter roseus |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 1963, IAM <- Asai T. |
| Date of Isolation | |
| Isolated From | Diospyros sp., fruit |
| Geographic Origin | Tokyo Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455734 |
| Strain Number | LMG 1418 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter roseus |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 1963, IAM <- Asai T. |
| Date of Isolation | |
| Isolated From | Diospyros sp., fruit |
| Geographic Origin | Tokyo Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |