| Product Number | TS455747 |
| Strain Number | LMG 5631 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis nebraskensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Corynebacterium michiganense pv. nebraskense) <- A.Vidaver |
| Date of Isolation | |
| Isolated From | Zea mays |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455747 |
| Strain Number | LMG 5631 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis nebraskensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Corynebacterium michiganense pv. nebraskense) <- A.Vidaver |
| Date of Isolation | |
| Isolated From | Zea mays |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |