| Product Number | TS455751 |
| Strain Number | LMG 16740 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pediococcus parvulus |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, American Type Culture Collection (ATCC), Bacteriology Program (Pediococcus damnosus) <- H.Gockowiak (Pediococcus cerevisiae) <- D.Wibowo |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455751 |
| Strain Number | LMG 16740 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pediococcus parvulus |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, American Type Culture Collection (ATCC), Bacteriology Program (Pediococcus damnosus) <- H.Gockowiak (Pediococcus cerevisiae) <- D.Wibowo |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |