| Product Number | TS455772 |
| Strain Number | LMG 1524 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter hansenii |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. xylinum) <- 1951, J.Senez <- Aschner M. |
| Date of Isolation | |
| Isolated From | vinegar |
| Geographic Origin | Jerusalem Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455772 |
| Strain Number | LMG 1524 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter hansenii |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. xylinum) <- 1951, J.Senez <- Aschner M. |
| Date of Isolation | |
| Isolated From | vinegar |
| Geographic Origin | Jerusalem Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |