| Product Number | TS455777 |
| Strain Number | LMG 5693 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acidovorax konjaci |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Pseudomonas pseudoalcaligenes subsp. konjaci) <- Goto M. |
| Date of Isolation | 01/01/1977 |
| Isolated From | Amorphophallus rivieri cv. Konjac |
| Geographic Origin | Shizuoka Prefecture Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455777 |
| Strain Number | LMG 5693 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acidovorax konjaci |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Pseudomonas pseudoalcaligenes subsp. konjaci) <- Goto M. |
| Date of Isolation | 01/01/1977 |
| Isolated From | Amorphophallus rivieri cv. Konjac |
| Geographic Origin | Shizuoka Prefecture Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |