| Product Number | TS455789 |
| Strain Number | LMG 1635 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter peroxydans |
| Organism Type | Bacteria |
| History of Deposit | <- before 1963, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1954, W.Verhoeven <- J.Frateur <- F.Visser t Hooft <- Struyck A. |
| Date of Isolation | |
| Isolated From | ditch water |
| Geographic Origin | Delft Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455789 |
| Strain Number | LMG 1635 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter peroxydans |
| Organism Type | Bacteria |
| History of Deposit | <- before 1963, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1954, W.Verhoeven <- J.Frateur <- F.Visser t Hooft <- Struyck A. |
| Date of Isolation | |
| Isolated From | ditch water |
| Geographic Origin | Delft Netherlands |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |